While flying from Europe back to the US, I found myself sitting next to a little girl who never stopped talking from the moment she sat down. She told me the history of her family and all about her puppy, who was in the hold of the plane. She pointed excitedly to everything around us, [...]
In a big pan or wok sauté 5 cloves of diced garlic and 2 sliced onions, then add ¼ kilo pork sliced into small pieces, ¼ kilo chicken liver and gizzard sliced into small pieces. Add 1 cup of chicken stock and a pinch of salt and simmer for 15 minutes or until pork and [...]