Native Chocolate Making

I remember the days when my grandfather and I used to hang around the kitchen and make native chocolates. Our chocolate is different from those commercialized chocolates made in chocolate factories and sold in the market. Ours is pure chocolate without any mixture of either sugar or milk. I would say that it is more delicious and healthier than commercial dark chocolates which contains only 40-60 percent cocoa. Our native chocolate is 100 percent made of pure cocoa beans. So far, our native chocolate is the best chocolate that I have ever tasted!! I will never trade it with any other chocolate in the world.